Top 5 Namkeens You Can Easily Prepare at Your Home

Indians just love to munch on namkeens or savory crackers as a snack. Indians are known worldwide for their delicious and spicy cuisine. This deep-fried, salty, delicate mixture or “namkeen” as we like to call it, accompanied by tea, can be made at home with minimal effort. You can even mix dry ready-to-eat namkeens like those from Gangwal Foods, whichever you prefer. Roasted chickpeas, roasted peanuts, and dry-roasted chibuda or poha are great to make a mix. Let’s look at all the effortless mixtures that can be prepared at home.

Top Recommended Namkeen according to Gangwal Foods

1. Bhel Namkeen: A favorite party snack, delicious peanuts are a great companion for drinks! Namkin consists of spicy peeled peanut masala. They are so delicious that you can’t have your heart full with just one.

Recipe

● Add oil to a frying pan, add peanuts, add namkeen peanut nuggets, add green chilies, add onions, add marbles and mix well. It will take only 5 minutes.

● Then add salt, red pepper, and curry leaves and mix again. Now turn off the gas. Bhel Namkeen is ready.

1. Namkeen Chiwda: Namkeen Chiwda is a sweet and spicy dish made from rice, peanuts, almonds, raisins, and roasted dahlias, flavored with red or green chili peppers. This is one of the healthiest and easiest snacks to make. There is no frying here, and you can make it healthier by using poha.

Recipe

● Take a pan and heat the oil. Add peanuts and fry. Put it on a plate.

● Then add the almonds, cashews, and the coconut cut into long, thick pieces, and fry everything.

● Put it on a plate. Next, sift the whipped rice and curry, add oil and fry over low heat until crisp. Put it on a plate.

● Add salt, black pepper powder, chat masala, powdered sugar, and all ingredients. Mix everything well. Let cool completely. Serve it well with tea or coffee.

1. Diet Mix Chiwda: For those of you who want to stay healthy but don’t want to miss out on delicious snacks, Diet Mix Chivda is the perfect choice for you! Top with chopped tomatoes, onion, and cilantro, and drizzle with lemon juice making it an excellent companion to tea.

Recipe

● Heat the oil in a pan over medium heat for deep frying. Gradually fry all the ingredients.

● Once the oil is hot, take the peanuts in a sieve and dip them in the oil. Fry the peanuts until they are light brown in color. It won’t take much time. Remove them to a large bowl.

● Now, fry the raisins, cashew, poha, nuts, and slitted green chilies separately in the exact same way.

● Add all the spices to hot poha and then add all your fried contents into poha.

1. Ratlami Sev: Made with a healthy blend of chickpea flour and indori spices. Crispy and fried, Indori’s famous Ratlami sev goes perfectly with Masala tea. Ratlami Sev also goes well with afternoon snacks or Indian dishes like upma, poha, and more.

Recipe

● Place chickpea flour in a bowl and add clove powder, garam masala powder, caramel seed, salt, and hot oil. Add water to make a smooth dough.

● Add 2 tablespoons of oil and knead again.

● Heat enough oil for the Kadai.

● Lubricate the chakli press equipped with a sev template with oil, and put part of the dough in it.

● Screw on the lid and push the sev directly into the hot oil and fry until lightly golden and crispy. Drain on absorbent paper and let it cool. Make another batch from the remaining dough. Transfer to a serving plate, mash, and serve.

1. Moong Dal Namkeen: This deep-fried, salty savory snack is just what you need to satisfy those little hunger cravings during the day. Moong dal is a hearty snack that doesn’t require a special time or occasion to eat!

Recipe

● First, soak 1 cup of moong dal in enough water for 4–5 hours.

● Drain the water completely. Spread the moong dal on a towel and let it dry for about 30 minutes.

● Put a small scoop into the net and fry it in small portions. Frying hot oil with constant stirring. Fry until the moong dal is crispy. A sharp sound can be heard when mixing.

● Drain the moong dal with a paper towel. Rub the fried moong dal oil well. While the moong dal is still hot, add 1/2 teaspoon chili, 1/2 teaspoon chaat masala, and 1/4 teaspoon salt. Mix well with spices Finally, enjoy the crunchy Moong Namkeen with tea or coffee.

Conclusion

So, Indian Snack fans, instead of looking for “Online Namkeen stores near me”, go to “Order snacks online” to find a variety of Namkeen for every taste. Buy namkeen online at Indore Online and you’ll get plenty of protein, fiber, saturated fat, magnesium, phosphorus, and other nutrients while satisfying your cravings for this special and spicy food taste. It has a variety of snacks and namkeens such as instant jalebi mix, barik sev, bedmi poori, sourced from well-known brands like Gangwal Foods, etc.